| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 腌咸 | 腌鹹 | yān xián | yan1 xian2 | to pickle with salt | ||
| 2 | 腌黄瓜 | 醃黃瓜 | yān huáng guā | yan1 huang2 gua1 | pickle | ||
| 3 | 腌货 | 腌貨 | yān huò | yan1 huo4 | pickles; pickles | ||
| 4 | 腌泡 | 醃泡 | yān pào | yan1 pao4 | to marinade | ||
| 5 | 腌肉 | 醃肉 | yān ròu | yan1 rou4 | salt pork; bacon; marinaded meat; cured meat | ||
| 6 | 腌汁 | 醃汁 | yān zhī | yan1 zhi1 | marinade (sauce) | ||
| 7 | 腌制 | 腌製 | yān zhì | yan1 zhi4 | marinated; to make by pickling, salting or curing | ||
| 8 | 腌猪肉 | 醃豬肉 | yān zhū ròu | yan1 zhu1 rou4 | bacon; cured pork | ||
| 9 | 腌渍 | 醃漬 | yān zì | yan1 zi4 | to pickle; cured; salted | ||
| 10 | 腌 | 腌 | yān | yan1 | to salt; to pickle; to cure (meat); to marinate; variant of 腌 |
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