| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 酿 | 釀 | niàng | niang4 | to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method) | ||
| 2 | 酿成 | 釀成 | niàng chéng | niang4 cheng2 | to form gradually; to lead to | ||
| 3 | 酿酒 | 釀酒 | niàng jiǔ | niang4 jiu3 | to brew wine | ||
| 4 | 酿酒业 | 釀酒業 | niàng jiǔ yè | niang4 jiu3 ye4 | brewing industry; wine industry | ||
| 5 | 酿酶 | 釀酶 | niàng méi | niang4 mei2 | zymase (enzyme in yeast involved in fermentation) | ||
| 6 | 酿母菌 | 釀母菌 | niàng mǔ jūn | niang4 mu3 jun1 | yeast | ||
| 7 | 酿皮子 | 釀皮子 | niàng pí zǐ | niang4 pi2 zi3 | Brewed skin | ||
| 8 | 酿热物 | 釀熱物 | niàng rè wù | niang4 re4 wu4 | biological fuel (such as horse dung) | ||
| 9 | 酿造 | 釀造 | niàng zào | niang4 zao4 | to brew; to make (wine, vinegar, soybean paste etc) by fermentation | ||
| 10 | 酿造学 | 釀造學 | niàng zào xué | niang4 zao4 xue2 | zymurgy | ||
| 11 | 酿制 | 釀製 | niàng zhì | niang4 zhi4 | Brewing |
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