| 1 | 酝酿 | 醞釀 | yùn niàng | yun4 niang4 | (of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions | | |
| 2 | 佳酿 | 佳釀 | jiā niàng | jia1 niang4 | excellent wine | | |
| 3 | 精酿啤酒 | 精釀啤酒 | jīng niàng pí jiǔ | jing1 niang4 pi2 jiu3 | craft beer | | |
| 4 | 酒酿 | 酒釀 | jiǔ niàng | jiu3 niang4 | sweet fermented rice; glutinous rice wine | | |
| 5 | 酿 | 釀 | niàng | niang4 | to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method) | | |
| 6 | 酿成 | 釀成 | niàng chéng | niang4 cheng2 | to form gradually; to lead to | | |
| 7 | 酿酒 | 釀酒 | niàng jiǔ | niang4 jiu3 | to brew wine | | |
| 8 | 酿酒业 | 釀酒業 | niàng jiǔ yè | niang4 jiu3 ye4 | brewing industry; wine industry | | |
| 9 | 酿酶 | 釀酶 | niàng méi | niang4 mei2 | zymase (enzyme in yeast involved in fermentation) | | |
| 10 | 酿母菌 | 釀母菌 | niàng mǔ jūn | niang4 mu3 jun1 | yeast | | |
| 11 | 酿热物 | 釀熱物 | niàng rè wù | niang4 re4 wu4 | biological fuel (such as horse dung) | | |
| 12 | 酿造 | 釀造 | niàng zào | niang4 zao4 | to brew; to make (wine, vinegar, soybean paste etc) by fermentation | | |
| 13 | 酿造学 | 釀造學 | niàng zào xué | niang4 zao4 xue2 | zymurgy | | |
| 14 | 私酿 | 私釀 | sī niàng | si1 niang4 | to brew alcoholic drinks illegally | | |
| 15 | 甜酒酿 | 甜酒釀 | tián jiǔ niàng | tian2 jiu3 niang4 | fermented rice | | |
| 16 | 酝酿成形 | 醞釀成形 | yùn niàng chéng xíng | yun4 niang4 cheng2 xing2 | incubation (idiom) | | |