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Lookup via: Pinyin | Radicals

ID	Chinese	Trad.	Pinyin	PlainPY	English Definition
ID	Chinese	Trad.	Pinyin	PlainPY	English Definition
1	酝酿	醞釀	yùn niàng	yun4 niang4	(of alcohol) to ferment; (of a crisis) to be brewing; to mull over (an issue); to hold exploratory discussions
2	酿皮子	釀皮子	niàng pí zǐ	niang4 pi2 zi3	Brewed skin
3	酝酿成形	醞釀成形	yùn niàng chéng xíng	yun4 niang4 cheng2 xing2	incubation (idiom)
4	甜酒酿	甜酒釀	tián jiǔ niàng	tian2 jiu3 niang4	fermented rice
5	私酿	私釀	sī niàng	si1 niang4	to brew alcoholic drinks illegally
6	酿制	釀製	niàng zhì	niang4 zhi4	Brewing
7	酿造学	釀造學	niàng zào xué	niang4 zao4 xue2	zymurgy
8	酿造	釀造	niàng zào	niang4 zao4	to brew; to make (wine, vinegar, soybean paste etc) by fermentation
9	酿热物	釀熱物	niàng rè wù	niang4 re4 wu4	biological fuel (such as horse dung)
10	佳酿	佳釀	jiā niàng	jia1 niang4	excellent wine
11	酿母菌	釀母菌	niàng mǔ jūn	niang4 mu3 jun1	yeast
12	酿酶	釀酶	niàng méi	niang4 mei2	zymase (enzyme in yeast involved in fermentation)
13	酿酒业	釀酒業	niàng jiǔ yè	niang4 jiu3 ye4	brewing industry; wine industry
14	酿酒	釀酒	niàng jiǔ	niang4 jiu3	to brew wine
15	酿成	釀成	niàng chéng	niang4 cheng2	to form gradually; to lead to
16	酿	釀	niàng	niang4	to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)
17	酒酿	酒釀	jiǔ niàng	jiu3 niang4	sweet fermented rice; glutinous rice wine
18	精酿啤酒	精釀啤酒	jīng niàng pí jiǔ	jing1 niang4 pi2 jiu3	craft beer