| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 肚腩 | 肚腩 | dù nǎn | du4 nan3 | belly | ||
| 2 | 腩 | 腩 | nǎn | nan3 | brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩 esp. Cantonese; erroneously translated as sirloin | ||
| 3 | 腩炙 | 腩炙 | nǎn zhì | nan3 zhi4 | stewed brisket | ||
| 4 | 牛腩 | 牛腩 | niú nǎn | niu2 nan3 | brisket (esp. Cantonese); belly beef; spongy meat from cow's underside and neighboring ribs; erroneously translated as sirloin | ||
| 5 | 鱼腩 | 魚腩 | yú nǎn | yu2 nan3 | meaty flesh from the underbelly of the carp |
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