| 1 | 豆腐 | 豆腐 | dòu fu | dou4 fu5 | tofu; bean curd | | |
| 2 | 豆 | 豆 | dòu | dou4 | bean; pea; Classifiers: 棵 ; sacrificial vessel; variant of 豆 | | |
| 3 | 豆袋弹 | 豆袋彈 | dòu dài dàn | dou4 dai4 dan4 | bean bag round | | |
| 4 | 豆豆帽 | 豆豆帽 | dòu dòu mào | dou4 dou4 mao4 | beanie | | |
| 5 | 豆乳 | 豆乳 | dòu rǔ | dou4 ru3 | soybean milk; fermented bean curd | | |
| 6 | 豆薯 | 豆薯 | dòu shǔ | dou4 shu3 | yam bean (Pachyrhizus erosus), a vine with sweet edible root | | |
| 7 | 豆满江 | 豆滿江 | dòu mǎn jiāng | Dou4 man3 jiang1 | Dumangang, Korean name of Tumen river 图们江 in Jilin province, forming the eastern border between China and North Korea | | |
| 8 | 豆苗 | 豆苗 | dòu miáo | dou4 miao2 | pea shoots; bean seedling | | |
| 9 | 豆奶 | 豆奶 | dòu nǎi | dou4 nai3 | soy milk | | |
| 10 | 豆皮 | 豆皮 | dòu pí | dou4 pi2 | dried beancurd (tofu) | | |
| 11 | 豆粕 | 豆粕 | dòu pò | dou4 po4 | Soybean meal | | |
| 12 | 豆佉 | 豆佉 | dòu qiā | dou4 qia1 | dukkha (Sanskrit); suffering (Buddhism) | | |
| 13 | 豆蓉 | 豆蓉 | dòu róng | dou4 rong2 | sweetened bean paste | | |
| 14 | 豆蓉包 | 豆蓉包 | dòu róng bāo | dou4 rong2 bao1 | bean paste bun | | |
| 15 | 豆沙 | 豆沙 | dòu shā | dou4 sha1 | sweetened bean paste | | |
| 16 | 豆沙包 | 豆沙包 | dòu shā bāo | dou4 sha1 bao1 | bean paste bun | | |
| 17 | 豆蔻 | 豆蔻 | dòu kòu | dou4 kou4 | cardamom (Elettaria cardamomum); fig. a girl's teenage years; maidenhood; a budding beauty | | |
| 18 | 豆薯属 | 豆薯屬 | dòu shǔ shǔ | dou4 shu3 shu3 | yam bean; Pachyrhizus genus | | |
| 19 | 豆芽 | 豆芽 | dòu yá | dou4 ya2 | bean sprout | | |
| 20 | 豆芽菜 | 豆芽菜 | dòu yá cài | dou4 ya2 cai4 | bean sprouts | | |
| 21 | 豆雁 | 豆雁 | dòu yàn | dou4 yan4 | (bird species of China) taiga bean goose (Anser fabalis) | | |
| 22 | 豆油 | 豆油 | dòu yóu | dou4 you2 | soy bean oil; (dialect) soy sauce | | |
| 23 | 豆渣 | 豆渣 | dòu zhā | dou4 zha1 | okara (i.e. soy pulp, a by-product of making soymilk or tofu) | | |
| 24 | 豆渣脑筋 | 豆渣腦筋 | dòu zhā nǎo jīn | dou4 zha1 nao3 jin1 | idiot; porridge head | | |
| 25 | 豆汁 | 豆汁 | dòu zhī | dou4 zhi1 | douzhi, fermented drink made from ground mung beans; soy milk | | |