| 1 | The "bean dregs" limestone's engineering geology characteristics and mechanics characters are introduced. | |
| 2 | This gets separated into cocoa solids and a fat called cocoa butter. | |
| 3 | The process of extracting polysaccharide from soybean residues and the anti-oxidation activity of the polysaccharide were studied. | |
| 4 | According to deformation characteristics, unloading circumstance, and filling matter the engineering geological classification for "bean dregs" limestone's is made. | |
| 5 | The experiment had proven that the fermented soybean dregs power can be well used in biscuits, bread and oats and so on. |
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