| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 煸 | 煸 | biān | bian1 | to stir-fry before broiling or stewing | ||
| 2 | 煸炒 | 煸炒 | biān chǎo | bian1 chao3 | to stir-fry in a small quantity of oil | ||
| 3 | 对抗煸动 | 對抗煸動 | duì kàng biān dòng | dui4 kang4 bian1 dong4 | anti-inflammatory (medicine) | ||
| 4 | 干煸 | 乾煸 | gān biān | gan1 bian1 | to stir-fry with oil only (no addition of water) | ||
| 5 | 干煸四季豆 | 乾煸四季豆 | gān biān sì jì dòu | gan1 bian1 si4 ji4 dou4 | fried beans, Sichuan style | ||
| 6 | 干煸土豆丝 | 乾煸土豆絲 | gān biān tǔ dòu sī | gan1 bian1 tu3 dou4 si1 | dry-fried potato slices (Chinese dish) |
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