| 1 | We remember the fish we ate in Egypt at no cost-also the cucumbers, melons, leeks, onions and garlic. | |
| 2 | We remember the fish, which we did eat in Egypt freely; the cucumbers, and the melons, and the leeks, and the onions, and the garlick | |
| 3 | Neither has any mountain restaurant where I have ever eaten in the Alps served steamed pork-and-leek dumplings. | |
| 4 | Turn the heat down and simmer for 8 to 10 minutes; remove leeks and drain on paper towels. | |
| 5 | Brunch offers modern New England fare, like the lobster and leek hash ($16 for large portion), along with great people-watching. |
