1 | Niacinamide is the biologically active form of niacin. | |
2 | The Committee recommended that efforts to reduce acrylamide concentrations in foods continue. | |
3 | The Commission approved measures for reducing the formation of acrylamide in food. | |
4 | Use of azodicarbonamide as a food additive is banned in Australia. | |
5 | Dietary niacin and niacin formed within the body from the amino acid tryptophan are converted to niacinamide. |