| 1 | Add the celery, carrots, salt and pepper to the pot. | |
| 2 | Add also the carrots and celery, saute for 3 more minutes. | |
| 3 | 6 ribs celery, cut into 1-inch pieces (about 2 cups) | |
| 4 | Blend the celery, pineapple, tomato and lemon into a sauce. | |
| 5 | Add the celery, carrots, salt and pepper to the pot. Cook until the veggies are soft, another 10 minutes or so. |
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