| 1 | A container in which wafers for the Eucharist are kept. | |
| 2 | A thin, crisp wafer or biscuit, usually made of unsweetened dough. | |
| 3 | Serve them with cheese, raw vegetables, crackers and fresh bread or baguettes. | |
| 4 | First, pick up bread - soft focaccia or thin, crispy Sardinian pane fresa. | |
| 5 | If you don't like sweet things, what about these onion crisps from the Imperial kitchens? |