Chinese Word: 焯 - Talking Chinese English Dictionary

焯

Pinyin: chāo

English Definition: to blanch (cooking); to scald

Chinese Definition:
①把蔬菜放到沸水中略微一煮就捞出来：焯菠菜。

Total strokes: 12; Radical: 火

Pictophonetic:卓 indicates the sound; 火 (fire) conveys the meaning.

Character Formation:

⿰ Left to right
- 火 [ huǒ ] fire, flame; to burn; anger, rage
- 卓 [ zhuō ] profound, lofty, brilliant

Similar Characters: 棹

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Stroke order image for Chinese character 焯

1		xiān 先 bǎ 把 bō cài 菠菜 chāo 焯 yí xià 一下。 First, scald the spinach.
2		xìng rén 杏仁 chāo 焯 yí xià 一下， tàng 烫 qù 去 biǎo pí 表皮。 You blanch almonds to remove their skins.
3		xīn xiān 新鲜 máo dòu 毛豆 yòng 用 yán shuǐ 盐水 chāo 焯 yí xià 一下。 For fresh ones, blanch using salted water.
4		suǒ yǒu 所有 de 的 shū cài lì 蔬菜粒 chāo 焯 shú 熟， bèi yòng 备用。 Blanch all vegetables and set aside.
5		jī chì 鸡翅 lěng shuǐ 冷水 chāo 焯 chéng 成 qī 七 chéng shú 成熟 xū 需 duō 多 cháng shí jiān 长时间？ Chicken wing cold water scalds to become seven mature necessaries how longtime?

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1		xiān 先 bǎ 把 bō cài 菠菜 chāo 焯 yí xià 一下。 First, scald the spinach.
2		xìng rén 杏仁 chāo 焯 yí xià 一下， tàng 烫 qù 去 biǎo pí 表皮。 You blanch almonds to remove their skins.
3		xīn xiān 新鲜 máo dòu 毛豆 yòng 用 yán shuǐ 盐水 chāo 焯 yí xià 一下。 For fresh ones, blanch using salted water.
4		suǒ yǒu 所有 de 的 shū cài lì 蔬菜粒 chāo 焯 shú 熟， bèi yòng 备用。 Blanch all vegetables and set aside.
5		jī chì 鸡翅 lěng shuǐ 冷水 chāo 焯 chéng 成 qī 七 chéng shú 成熟 xū 需 duō 多 cháng shí jiān 长时间？ Chicken wing cold water scalds to become seven mature necessaries how longtime?