1 | Making roast duck requires high technical skills. | |
2 | She tasted a piece of roast duck with a fork. | |
3 | The most famous specialty food in Beijing is roast duck. | |
4 | The skin of roast duck should be crispy and the meat should be tender and fragrant. | |
5 | The pan-fried dumplings and roasted duck box lunch at this restaurant are very tasty. |