Chinese Word: 炝 - Talking Chinese English Dictionary

炝 (Trad.: 熗)

Pinyin: qiàng

English Definition: to stir-fry then cook with sauce and water; to boil food briefly then dress with soy etc; to choke; to irritate (throat etc)

Chinese Definition:
①将菜肴放在沸水或热油中略煮后取出加作料拌：炝芹菜。

Total strokes: 8; Radical: 火

Pictophonetic:仓 indicates the sound; 火 (fire) conveys the meaning.

Character Formation:

⿰ Left to right
- 火 [ huǒ ] fire, flame; to burn; anger, rage
- 仓 [ cāng ] granary, barn; cabin, berth

Similar Characters: 抢

Step by Step Stroke Sequence: Download Customize Pin it
Stroke order image for Chinese character 炝

1		wǒ 我 yǐ jīng 已经 yòng 用 tā 它 lái 来 zuò 做 qiàng 炝 tǔ dòu sī 土豆丝 le 了。 I already used it to make my potato dish.
2		zuì hòu 最后 yòng 用 huā jiāo yóu 花椒油 qiàng 炝 zài 在 ǒu piàn 藕片 shàng 上 jí kě 即可。 Finally, pepper oil fried in lotus root piece on can.
3		xiāng yù kòu ròu 香芋扣肉， qiàng 炝 yóu 油 cài xīn 菜心， mǐ fàn 米饭， xiǎo mǐ zhōu 小米粥。 Taro cream pork , fried rape, rice, millet congee.
4		pú tián 莆田 dì qū 地区 yǐ 以 tiān jiǔ wān 天九湾 de 的 qiàng 炝 ròu 肉 wèi dao 味道 zuì wéi 最为 zhèng zōng 正宗。 Putian region in the Gulf of nine days the most authentic taste of the meat cook in soy.
5		qīng zhēng yú 清蒸鱼 bú cuò 不错， zài 再 pèi 配 shàng 上 qiàng 炝 chǎo 炒 bāo xīn cài 包心菜 jiù 就 hěn hǎo 很好 le 了。 Sounds nice. What about vegetable dishes?Or some fish?

1		wǒ 我 yǐ jīng 已经 yòng 用 tā 它 lái 来 zuò 做 qiàng 炝 tǔ dòu sī 土豆丝 le 了。 I already used it to make my potato dish.
2		zuì hòu 最后 yòng 用 huā jiāo yóu 花椒油 qiàng 炝 zài 在 ǒu piàn 藕片 shàng 上 jí kě 即可。 Finally, pepper oil fried in lotus root piece on can.
3		xiāng yù kòu ròu 香芋扣肉， qiàng 炝 yóu 油 cài xīn 菜心， mǐ fàn 米饭， xiǎo mǐ zhōu 小米粥。 Taro cream pork , fried rape, rice, millet congee.
4		pú tián 莆田 dì qū 地区 yǐ 以 tiān jiǔ wān 天九湾 de 的 qiàng 炝 ròu 肉 wèi dao 味道 zuì wéi 最为 zhèng zōng 正宗。 Putian region in the Gulf of nine days the most authentic taste of the meat cook in soy.
5		qīng zhēng yú 清蒸鱼 bú cuò 不错， zài 再 pèi 配 shàng 上 qiàng 炝 chǎo 炒 bāo xīn cài 包心菜 jiù 就 hěn hǎo 很好 le 了。 Sounds nice. What about vegetable dishes?Or some fish?