Add pork belly and wine, simmer for 45 minutes.

"Old and young, we dream of graves and monuments, " murmured the stranger youth.

Pair with slow roasted meats, winter vegetables and zesty tomato dishes.

Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.

Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;