1 | Made from the extract of citrus aurantium, aka "Bitter Orange". | |
2 | Results Rhizoma atractylodis macrocephalae and Fructus Aurantii were identified by the TLC. | |
3 | Methods The volatile oil was obtained from PPFA by steam distillation. | |
4 | Methods:The volatile oil was extracted from Fructus Aurantii by steam distillation. | |
5 | CONCLUSION Above mentioned characters are obvious and can be used for the identification of Fructus Poncirus Trifliate. |