| 1 | 2 teaspoons lightly toasted cumin seeds, ground | |
| 2 | Crush a few cumin or fennel seeds and add. | |
| 3 | Ladle the soup into bowls, top with yogurt and sprinkle the reserved cumin seeds. | |
| 4 | Use less salt and more pepper, chili, cinnamon, cumin or curry. | |
| 5 | She says they're used in Bengal vegetable and fish dishes. |
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