| 1 | The present invention relates to a wheat germ nutrient flour and its preparation method. | |
| 2 | The small and middle experimental researches on the nutritional beverage of wheat germ were introduced. | |
| 3 | Then the immobilized alkaline protease were characterized and the hydrolysis condition of wheat germ protein with it were optimized. | |
| 4 | In this paper, the extraction and separation of glutathione (GSH) and wheat germ protein from defatted wheat germ was investigated. | |
| 5 | The technique of processing compound beverage made up of wheat germ and carrot is studied. |
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