| 1 | Fish species: Pollock, Black cod, Sole(s), Perch of Pacific (POP), Salmon, Squid, Herring, etc. | |
| 2 | Methods The components and contents of fatty acids in spanish mackerel oil were determined by gas chromatography. | |
| 3 | Conclusion The spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health. | |
| 4 | Experiment study on the variation of water mercury content with observing time and its relation with observing environment; | |
| 5 | The annual output of the aquatic product reaches 250,000 tons including sea cucumber, prawn, clam, sea worm, oyster, conch, crab, Spanish mackerel, jellyfish etc. |
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