| 醣苷 | táng gān | (Tw) glycoside | |
| 多醣 | duō táng | polysaccharide | |
| 醣类 | táng lèi | carbohydrate | |
| 肝醣 | gān táng | (Tw) glycogen | |
| 蔗醣 | zhè táng | sucrose; cane sugar |
| 1 | One carbohydrate serving equals 15 grams of carbohydrate . | |
| 2 | The foods listed in the chart below are mostly carbohydrate. | |
| 3 | There are two main sources of fuel for exercise: carbohydrates and fats. | |
| 4 | High blood glucose levels, known as hyperglycemia, can cause serious health problems. | |
| 5 | Fig 5. Mechanism of action of dietary fiber and undigested carbohydrates in increasing faecal weight. |