| 1 | Only chinese wine and sour plum, makes me speechless. | |
| 2 | Who eats... The husband: "If then you had taken an in part, I still eat the plum, I do not cold-shoulder you, how do you cold-shoulder me?" | |
| 3 | Some Chinese dried plums are not very salty. You may need to add a pinch of salt when boiling. | |
| 4 | I said, I also want to lend your pencil, you would like to eat, I most love sugar plum, also want to see the smiling face. | |
| 5 | Eighth, plum preserves products (preserved) 1, with one of the three carcinogens: sub-acid (preservative and color effects). 2, high salt, preservatives, flavors (liver damage). |
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