| 1 | Season the chicken with salt, garlic and scallions. | |
| 2 | Add in chopped red onions and capers. Mix thoroughly. | |
| 3 | And she often substitutes chopped scallion greens for suanmiao (the local leek). | |
| 4 | Get the carrot, onion and garlic from the broth out and throw them out. | |
| 5 | Then throw in the garlic and scallions and sprinkle the thyme over the chicken. |