| 蒟蒻 | jǔ ruò | konjac, konnyaku or devil's tongue (Amorphophallus konjac), plant whose corms are used to make a stiff jelly (as a food) |
| 1 | I never grow tired of novels though I read them everyday. | |
| 2 | Konjaku Powder, Soy protein, Starch and Approved seasonings. | |
| 3 | Boiled the stringy Konnyaku about 3 min and dried it, cut it into shorter length. | |
| 4 | Ingredients: Konjaku, Soya Bean Protein, Starch, Vegetable, Vegetarian Seasoning. | |
| 5 | Konjaku Powder, Soy protein, Starch, hair-like seaweed and Approved seasonings. |