| 蒟蒻 | jǔ ruò | konjac, konnyaku or devil's tongue (Amorphophallus konjac), plant whose corms are used to make a stiff jelly (as a food) |
| 1 | Boiled the stringy Konnyaku about 3 min and dried it, cut it into shorter length. | |
| 2 | Ingredients: Konjaku, Soya Bean Protein, Starch, Vegetable, Vegetarian Seasoning. | |
| 3 | Ingredients:Konjaku, Soya Bean Protein, Starch, Mushroom, Hairlike Seaweed, Vegetarian Seasoning. | |
| 4 | We are specialized in production pastry including of konjac pineapple cakes, nougats and any kinds of cakes. | |
| 5 | The product range includes fruit vegetables juice, concentration juice, fruit granule jam, products of konjak, bakes and fish gruel, the powders of juice, pudding and jelly. |
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