| 1 | Sprinkle with the green onions and remaining cheese. | |
| 2 | Heat the wok and put in the oil and chopped Chinese onions. | |
| 3 | Stir in the cranberries, onions, yellow pepper and almonds. | |
| 4 | Sprinkle with the chopped spring onions and drizzle in light soya sauce and sesame oil. | |
| 5 | Mix the pork, mushrooms, beans and the chopped onions in a bowl. |
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