1 | Sprinkle with the green onions and remaining cheese. | |
2 | Heat the wok and put in the oil and chopped Chinese onions. | |
3 | Stir in the cranberries, onions, yellow pepper and almonds. | |
4 | Sprinkle with the chopped spring onions and drizzle in light soya sauce and sesame oil. | |
5 | Mix the pork, mushrooms, beans and the chopped onions in a bowl. |