| 1 | Waiter, we've been waiting for half an hour. Could you bring our food now? | |
| 2 | I served them cocoa and toast with jam to fortify against the chill outside. | |
| 3 | Martins stresses that everyone can make a difference. "Look at your next plate of food and ask where it came from, how it got to you. | |
| 4 | 即使我们所有别的事情做的都对，如果饭菜在端上饭桌的时候变凉，我们也破坏了我们精心烹制的佳肴-所有这一切都是因为我们对热能知之甚少。 Even if we do everything else right, we can undermine our best cooking if we let food cool on the way to the table - all because most of us don't understand heat. |
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