| 1 | Do you know how to smoke hams? | |
| 2 | A dish of pickled vegetables, smoked bone marrow, flowers and herbs. | |
| 3 | The temperature in the smoker should be maintained at 250 F to 300 F for safety. | |
| 4 | The traditional Russian starters are caviar, cured and smoked fish and meat dishes. | |
| 5 | We will also describe the smoking process.Another method of preparing fish is called dry salting. |
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