| 1 | Put them on a pan to place in the oven. | |
| 2 | Take out the baking tray and slowly pour the sugar solution over the slit of chestnuts . | |
| 3 | Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil. | |
| 4 | Next, place in a pan and bake for about 30 to 40 minutes. | |
| 5 | Melt butter over medium heat in a large skillet or griddle. |
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