| 1 | The key problem of producing fructose from Jerusalem artichokes is the concentrating of the syrups . | |
| 2 | Cook Jerusalem artichokes and onion in a large pot of boiling water 1 minute. Drain and spread out on a kitchen towel to cool. | |
| 3 | Artichokes, eggplant and Jerusalem Artichokes grew together in gardens in more ancient times and provide necessary sustenance to one another. | |
| 4 | The technological process of producing fructose was studied by using inulinase from candia glaebosa to hydrolyze the inulin which is the main ingredient of jerusalem artichokes extract. | |
| 5 | Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes. |
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