| 绿豆椪 | lǜ dòu pèng | mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans) | |
| 椪柑 | pèng gān | ponkan, a variety of tangerine |
| 1 | It is concluded that embryo sac sterility was the main reason for highly stable seedless characteristic of Lipeng No. 2 cultivar. | |
| 2 | The contents of active components of Pankan dropped fruits in different periods were determined by HPLC methods. | |
| 3 | Lipeng No. 2 produced seedless fruit all the same when pollinated with Xuegan orange cultivar. | |
| 4 | Observation by paraffin section showed that Lipeng No. 2 embryo sac mother cells were almost entirely degenerated during megasporogenesis. | |
| 5 | The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation. |
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