柑橘 | gān jú | citrus | |
蜜柑 | mì gān | mandarin orange; tangerine | |
广柑 | guǎng gān | a variety of orange grown in Guangdong, Sichuan, Taiwan etc | |
橘柑 | jú gān | tangerine; orange | |
柑桔 | gān jú | orange (fruit) |
1 | Add in chopped red onions and capers. Mix thoroughly. | |
2 | Some rest not ability citrus reticulata rice or steamed bun. | |
3 | Potassium is particularly important for quality of mandarin oranges. | |
4 | They could always buy synthetic bergamot, for about a third of the price. | |
5 | Lipeng No. 2 produced seedless fruit all the same when pollinated with Xuegan orange cultivar. |