| 1 | Apples are an excellent source of pectin. | |
| 2 | approx. 300 - 400g preserving sugar with added pectin | |
| 3 | Clarification is often carried out together with the addition of pectic enzymes to the must. | |
| 4 | Some fruits will set by themselves; others need extra helpings of pectin. | |
| 5 | After testing many other compounds, the team tried pectin. |
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