Chinese Word: 春笋 - Talking Chinese English Dictionary

春 chūn 笋 sǔn (Trad.: 春筍)

springtime bamboo shoots; fig. (of woman's fingers) tender and delicate

1		zhè 这 shì 是 chūn sǔn 春笋 mèn 焖 shī zi tóu 狮子头。 Braised lion's head with bamboo shoots.
2		xīn de 新的 jiàn zhù wù 建筑物 rú 如 yǔ hòu chūn sǔn 雨后春笋 bān 般 dà pī 大批 chū xiàn 出现。 New buildings sprang up like bamboo shoots after a spring rain.
3		chāo shì 超市 ﹐ yī yuàn 医院 ﹐ xué xiào 学校 ﹐ cān guǎn 餐馆 hé 和 jiǔ diàn 酒店 yóu 尤 rú 如 chūn sǔn 春笋 ﹐ céng chū bù qióng 层出不穷。 Markets, schools, hospitals, restaurants and hotels are going up like mushrooms, one after another.
4		chú le 除了 xiè fěn 蟹粉 xiǎo lóng 小笼 hé 和 chūn sǔn 春笋 xiǎo lóng 小笼， hái yǒu 还有 xiā ròu 虾肉、 yú chì 鱼翅、 xiāng gū 香菇 děng 等 qí tā 其它 pǐn zhǒng 品种。 In addition to crabmeat and spring bamboo shoots, there are shrimp, shark's fin, Matsutake mushroom and many others.
5		cǐ 此 cài 菜 xuǎn yòng 选用 báo pí 薄皮 wǔ huā 五花 nán 南 ròu 肉 yǔ 与 xiān nèn 鲜嫩 chūn sǔn 春笋 tóng 同 zhǔ 煮， shuǎng 爽 nèn 嫩 xiāng nuò 香糯、 tāng 汤 xiān 鲜 wèi měi 味美。 Thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup.

1		zhè 这 shì 是 chūn sǔn 春笋 mèn 焖 shī zi tóu 狮子头。 Braised lion's head with bamboo shoots.
2		xīn de 新的 jiàn zhù wù 建筑物 rú 如 yǔ hòu chūn sǔn 雨后春笋 bān 般 dà pī 大批 chū xiàn 出现。 New buildings sprang up like bamboo shoots after a spring rain.
3		chāo shì 超市 ﹐ yī yuàn 医院 ﹐ xué xiào 学校 ﹐ cān guǎn 餐馆 hé 和 jiǔ diàn 酒店 yóu 尤 rú 如 chūn sǔn 春笋 ﹐ céng chū bù qióng 层出不穷。 Markets, schools, hospitals, restaurants and hotels are going up like mushrooms, one after another.
4		chú le 除了 xiè fěn 蟹粉 xiǎo lóng 小笼 hé 和 chūn sǔn 春笋 xiǎo lóng 小笼， hái yǒu 还有 xiā ròu 虾肉、 yú chì 鱼翅、 xiāng gū 香菇 děng 等 qí tā 其它 pǐn zhǒng 品种。 In addition to crabmeat and spring bamboo shoots, there are shrimp, shark's fin, Matsutake mushroom and many others.
5		cǐ 此 cài 菜 xuǎn yòng 选用 báo pí 薄皮 wǔ huā 五花 nán 南 ròu 肉 yǔ 与 xiān nèn 鲜嫩 chūn sǔn 春笋 tóng 同 zhǔ 煮， shuǎng 爽 nèn 嫩 xiāng nuò 香糯、 tāng 汤 xiān 鲜 wèi měi 味美。 Thin-skinned pork belly and fresh, tender spring bamboo shoots are cooked together, tasty and tender, aromatic and glutinous, delicious in flavor and delicate in soup.