| 1 | To establish the method for content determination of gallic acid in fresh fruit of fructus phyllanthi. | |
| 2 | Analysis and Studies on the Capability of Resistance to Oxidation of Phyllanthus Emblica L. | |
| 3 | The processing method of beverage was studied by using fresh oil and lemon as main materials. | |
| 4 | Qualitative test of the chemical ingredients contained in Phyllanthus emblica Pinn fruit has been conducted with systemic preparative test method. | |
| 5 | Presently , more studies are focused on the composition and officinal effect of its fruit, but the ecological basis and theory are relatively ignored. |
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