| 1 | BHA is generally used to keep fats from becoming rancid. | |
| 2 | Research is underway concerning the use of BHT in the treatment of herpes simplex and AIDS. | |
| 3 | BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor. | |
| 4 | A quantitative analytical method for 3,5 dit butyltoluene in disproportionation reaction mixture by IR spectrum is reported in detail. | |
| 5 | The influence of the p tert butyl phenolic resin level on the dynamic properties of NR/NBR/ENR blend was investigated. |
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