| 1 | 汁 | 汁 | zhī | zhi1 | juice | | |
| 2 | 乳汁 | 乳汁 | rǔ zhī | ru3 zhi1 | milk | | |
| 3 | 出汁 | 出汁 | chū zhī | chu1 zhi1 | dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) | | |
| 4 | 绞脑汁 | 絞腦汁 | jiǎo nǎo zhī | jiao3 nao3 zhi1 | to rack one's brains | | |
| 5 | 奶汁烤 | 奶汁烤 | nǎi zhī kǎo | nai3 zhi1 kao3 | gratin | | |
| 6 | 奶汁 | 奶汁 | nǎi zhī | nai3 zhi1 | milk from a woman's breast; milk (used in the names of dishes to indicate white sauce) | | |
| 7 | 墨汁未干 | 墨汁未乾 | mò zhī wèi gān | mo4 zhi1 wei4 gan1 | before the ink is dry (idiom) | | |
| 8 | 美汁源 | 美汁源 | měi zhī yuán | Mei3 zhi1 yuan2 | Minute Maid | | |
| 9 | 芒果汁 | 芒果汁 | máng guǒ zhī | mang2 guo3 zhi1 | mango juice | | |
| 10 | 卤汁 | 滷汁 | lǔ zhī | lu3 zhi1 | gravy; marinade | | |
| 11 | 柳橙汁 | 柳橙汁 | liǔ chéng zhī | liu3 cheng2 zhi1 | orange juice; Classifiers: 瓶 | | |
| 12 | 汁液 | 汁液 | zhī yè | zhi1 ye4 | juice | | |
| 13 | 橘子汁 | 橘子汁 | jú zi zhī | ju2 zi5 zhi1 | orange juice; Classifiers: 瓶 | | |
| 14 | 喼汁 | 喼汁 | jié zhī | jie2 zhi1 | Worcestershire sauce | | |
| 15 | 芭乐汁 | 芭樂汁 | bā lè zhī | ba1 le4 zhi1 | Guava juice | | |
| 16 | 绞尽脑汁 | 絞盡腦汁 | jiǎo jìn nǎo zhī | jiao3 jin4 nao3 zhi1 | to rack one's brains | | |
| 17 | 姜汁 | 薑汁 | jiāng zhī | jiang1 zhi1 | ginger ale | | |
| 18 | 果汁机 | 果汁機 | guǒ zhī jī | guo3 zhi1 ji1 | blender (device); juicer | | |
| 19 | 果汁 | 果汁 | guǒ zhī | guo3 zhi1 | fruit juice | | |
| 20 | 根汁汽水 | 根汁汽水 | gēn zhī qì shuǐ | gen1 zhi1 qi4 shui3 | root beer | | |
| 21 | 番茄汁 | 番茄汁 | fān qié zhī | fan1 qie2 zhi1 | tomato juice | | |
| 22 | 多汁 | 多汁 | duō zhī | duo1 zhi1 | succulent; juicy | | |
| 23 | 豆汁 | 豆汁 | dòu zhī | dou4 zhi1 | douzhi, fermented drink made from ground mung beans; soy milk | | |
| 24 | 底汁 | 底汁 | dǐ zhī | di3 zhi1 | stock (cooking); base (of sauce or gravy) | | |
| 25 | 胆汁 | 膽汁 | dǎn zhī | dan3 zhi1 | gall; bile | | |