| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 酥 | 酥 | sū | su1 | flaky pastry; crunchy; limp; soft; silky | ||
| 2 | 酥脆 | 酥脆 | sū cuì | su1 cui4 | crisp (of food) | ||
| 3 | 酥酪 | 酥酪 | sū lào | su1 lao4 | yogurt; curd cheese | ||
| 4 | 酥麻 | 酥麻 | sū má | su1 ma2 | limp and numb (of limbs) | ||
| 5 | 酥软 | 酥軟 | sū ruǎn | su1 ruan3 | weak (of body or limbs); limp; gone soft | ||
| 6 | 酥松 | 酥鬆 | sū sōng | su1 song1 | loose (soil, or limbs of a relaxed person etc); flaky (pastry etc) | ||
| 7 | 酥松油脂 | 酥鬆油脂 | sū sōng yóu zhī | su1 song1 you2 zhi1 | shortening (fat used in cooking cakes) | ||
| 8 | 酥油 | 酥油 | sū yóu | su1 you2 | butter | ||
| 9 | 酥油茶 | 酥油茶 | sū yóu chá | su1 you2 cha2 | butter tea (Tibetan, Mongolian etc drink derived from milk) | ||
| 10 | 酥油花 | 酥油花 | sū yóu huā | su1 you2 hua1 | butter sculpture (Tibetan art form using paint derived from milk products) |
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