| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 凤梨酥 | 鳳梨酥 | fèng lí sū | feng4 li2 su1 | pineapple cake, traditional Taiwanese sweet pastry | ||
| 2 | 耶酥会士 | 耶酥會士 | yē sū huì shì | Ye1 su1 hui4 shi4 | a Jesuit | ||
| 3 | 蛋奶酥 | 蛋奶酥 | dàn nǎi sū | dan4 nai3 su1 | soufflé | ||
| 4 | 耶酥会 | 耶酥會 | yē sū huì | Ye1 su1 hui4 | the Society of Jesus; the Jesuits | ||
| 5 | 耶酥 | 耶酥 | yē sū | Ye1 su1 | Jesus (耶稣 is more usual) | ||
| 6 | 香酥 | 香酥 | xiāng sū | xiang1 su1 | crisp-fried | ||
| 7 | 咸酥鸡 | 鹹酥雞 | xián sū jī | xian2 su1 ji1 | fried chicken pieces with salt and pepper; Taiwan-style fried chicken | ||
| 8 | 酥油花 | 酥油花 | sū yóu huā | su1 you2 hua1 | butter sculpture (Tibetan art form using paint derived from milk products) | ||
| 9 | 酥油茶 | 酥油茶 | sū yóu chá | su1 you2 cha2 | butter tea (Tibetan, Mongolian etc drink derived from milk) | ||
| 10 | 酥油 | 酥油 | sū yóu | su1 you2 | butter | ||
| 11 | 酥松油脂 | 酥鬆油脂 | sū sōng yóu zhī | su1 song1 you2 zhi1 | shortening (fat used in cooking cakes) | ||
| 12 | 酥松 | 酥鬆 | sū sōng | su1 song1 | loose (soil, or limbs of a relaxed person etc); flaky (pastry etc) | ||
| 13 | 酥软 | 酥軟 | sū ruǎn | su1 ruan3 | weak (of body or limbs); limp; gone soft | ||
| 14 | 酥麻 | 酥麻 | sū má | su1 ma2 | limp and numb (of limbs) | ||
| 15 | 酥酪 | 酥酪 | sū lào | su1 lao4 | yogurt; curd cheese | ||
| 16 | 酥脆 | 酥脆 | sū cuì | su1 cui4 | crisp (of food) | ||
| 17 | 酥 | 酥 | sū | su1 | flaky pastry; crunchy; limp; soft; silky | ||
| 18 | 牛脷酥 | 牛脷酥 | niú lì sū | niu2 li4 su1 | ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue | ||
| 19 | 奶酥 | 奶酥 | nǎi sū | nai3 su1 | butter biscuit; butter bun | ||
| 20 | 蝴蝶酥 | 蝴蝶酥 | hú dié sū | hu2 die2 su1 | crispy short-crust pastry; mille-feuilles |
Copyright © Purple Culture Co., Ltd. 2001 - 2026. All right reserved.
