| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 焌 | 焌 | qū | qu1 | to extinguish a burning object; to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette); to stir-fry; to pour a mixture of hot oil and flavorings over food | ||
| 2 | 焌油 | 焌油 | qū yóu | qu1 you2 | to pour heated oil and seasonings over food (e.g. a cooked fish) |
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