| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
|---|---|---|---|---|---|---|---|
| ID | Chinese | Trad. | Pinyin | PlainPY | English Definition | ||
| 1 | 橘子 | 橘子 | jú zi | ju2 zi5 | tangerine; Classifiers: 个 | ||
| 2 | 橘 | 橘 | jú | ju2 | mandarin orange (Citrus reticulata); tangerine | ||
| 3 | 橘柑 | 橘柑 | jú gān | ju2 gan1 | tangerine; orange | ||
| 4 | 橘红 | 橘紅 | jú hóng | ju2 hong2 | orange (color); orange peel (used in TCM) | ||
| 5 | 橘黄色 | 橘黃色 | jú huáng sè | ju2 huang2 se4 | tangerine yellow; saffron (color) | ||
| 6 | 橘录 | 橘錄 | jú lù | ju2 lu4 | classification of orange trees by 12th century Song dynasty botanist Han Yanzhi 韩彦直 | ||
| 7 | 橘皮组织 | 橘皮組織 | jú pí zǔ zhī | ju2 pi2 zu3 zhi1 | cellulite | ||
| 8 | 橘色 | 橘色 | jú sè | ju2 se4 | orange (color) | ||
| 9 | 橘树 | 橘樹 | jú shù | ju2 shu4 | orange tree | ||
| 10 | 橘子皮 | 橘子皮 | jú zǐ pí | ju2 zi3 pi2 | Orange peel | ||
| 11 | 橘子酱 | 橘子醬 | jú zi jiàng | ju2 zi5 jiang4 | orange jam; marmalade | ||
| 12 | 橘子水 | 橘子水 | jú zi shuǐ | ju2 zi5 shui3 | orangeade; orange squash; Classifiers: 瓶 | ||
| 13 | 橘子汁 | 橘子汁 | jú zi zhī | ju2 zi5 zhi1 | orange juice; Classifiers: 瓶 |