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Sample Sentence for 高汤

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6
6 cups water, vegetable stock or chicken stock
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Then add the stock or water and sugar.
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Clam chowders have --- as the name suggests --- clams and fish stock.
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For instance, substitute vegetable stock for plain water when making rice.
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Consider using stock, broth or wine instead of water.
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Shrimp, fish, scallops, seafood-tomato broth, parmesan cheese.
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The taste of this dish is so delicious that it must have been made with high-quality broth.
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Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.
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Braised beef shank, Guilin hot sauce, greens, spicy peanuts, rice noodles.
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Chinese kale leaves is to use broth boil for a short before, cut thin incorporated, dishes of fresh green of Health.
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Cannedchicken broth may be substituted for homemade white stock if you give it thefollowing preliminary treatment
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Beat the eggs evenly , add 2/3 t. salt and soup stock (or cold water), mix again.
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仿
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
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Water, pandan leaves, kaffir lime, lemongrass, galangal and chili all go into a stock that is laced with a touch of coconut water.
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Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
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Pre-cooked noodles and pieces of beef are added into a bowl of soup. There are mainly two types of beef noodles: red roasted (with soy sauce) and clear-broth (no soy sauce).
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Apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish &fried rice noodle.
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Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
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寿
Other regional delicacies include anagomeshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.
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寿
Other regional delicacies include anago-meshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.