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Sample Sentence for 酸败

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1
Character: light yellow powder; have a special foul-smelling and sour-smelling, should have no foul-smelling of rancidity .
2
使
使
Oil does not last indefinitely, and because it can become rancid it is best to play it safe.
3
Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.
4
PG
VE
In order to prevent fat to rancidity, lengthens the preservation time, could add right amount oxidation inhibitor PG, VE.
5
The causes of deterioration and rancidity of yellow rice wine included :① contamination during operation process;
6
Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of Alicyclobacillus acidoterrestris.
7
PG
VE
The anti-oxidized experiment detected that, increase oxidation inhibitor PG and VE, could validly guard against the rancidity which occurs under the higher temperature condition.
8
As a result of propionic acid accumulation, rancidity is one of important factors that restrict stable operation of anaerobic reactor.
9
BHT
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
10
The principle of walnut kernel rancidity was studied during walnut kernel storage. Walnut rancidity was evaluated by analyzing acid value, peroxide value, TBA value and sensory value.
11
绿
绿
Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.
12
使
But, separation, precipitation and deterioration frequently happening during the processing of almond milk have obstructed its development.
13
Proper technical conditions to ensure the equilibrium among microzyme and Lactobacillus etc. and to keep saccharifying fermentation balance is the basic principle to prevent rancidity.
14
This paper analyses the reasons why the soft sugar acidifies and coloring during storage in cane sugar factories of South China. Meanwhile, the measure to reduce the sugar to go bad are presented.
15
The nutritional function of oil, mechanism of oxidative rancidity, the effects of oxidized oil on animals, and oil oxidation prevention and control measures were discussed.
16
No one wants to eat food fried in rancid oil, and no one wants to find particles of old oil-soaked crumbs stuck to their food, even if it is safe to consume.
17
In order to look for simple and effective method to prevent edible vegetable oils form oxidative rancidity , the effect of ginger on edible vegetable oils in laboratory scale were determined.
18
The extracted fish oil (namely crude fish oil) was yellow-brown in appearance with fishy smell and light rancidity odor, and it had a lower peroxide value and high acid value.
19
0.01
%
0.01
%
TBHQ
The results showed that 0.01% rosmarinic acid and 0.01% TBHQ were the most effective, and they exhibited similar antioxidant performance, so they could delay the rancidity process of lard.
20
使
The author analyses the different harmful substances of edible oils, such as rancid oil , overused frying oil and rough oil produced by the oil press without being refined.