1 | 本品为淡黄色粉末;有特臭和酸味,应无酸败的臭味。
Character: light yellow powder; have a special foul-smelling and sour-smelling, should have no foul-smelling of rancidity . | |
2 | 油脂并不是可以无限期地使用,因为油脂会酸败,最好安全地使用。
Oil does not last indefinitely, and because it can become rancid it is best to play it safe. | |
3 | 得出了催陈黄酒的最有效方法和降低仓库坛酒酸败率的措施。
Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity. | |
4 | 为了预防油脂发生酸败,延长保藏期,可以添加适量的抗氧化剂PG、VE。
In order to prevent fat to rancidity, lengthens the preservation time, could add right amount oxidation inhibitor PG, VE. | |
5 | 引起大罐贮存黄酒变质酸败的原因有:①操作和进酒过程染杂菌。
The causes of deterioration and rancidity of yellow rice wine included :① contamination during operation process; | |
6 | 在果汁饮料中的应用,可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败。
Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of Alicyclobacillus acidoterrestris. | |
7 | 抗氧化试验发现,添加抗氧化剂PG、VE,能有效防止油脂在较高温度条件下发生酸败。
The anti-oxidized experiment detected that, increase oxidation inhibitor PG and VE, could validly guard against the rancidity which occurs under the higher temperature condition. | |
8 | 由于丙酸积累而造成的酸败问题一直是制约厌氧反应器稳定运行的重要因素之一。
As a result of propionic acid accumulation, rancidity is one of important factors that restrict stable operation of anaerobic reactor. | |
9 | 二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败,被用来维持食品的气味、颜色和味道。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor. | |
10 | 针对核桃仁在储藏过程容易出现酸败变质的现象,对核桃仁酸败机理及其评价指标进行了分析。
The principle of walnut kernel rancidity was studied during walnut kernel storage. Walnut rancidity was evaluated by analyzing acid value, peroxide value, TBA value and sensory value. | |
11 | 本实验将绿茶汁用于苏式月饼中,研究了绿茶汁对防止脂肪氧化酸败,延长月饼保质期的作用。
Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes. | |
12 | 但杏仁奶在生产过程中经常出现分离沉淀,酸败变质等问题,使杏仁奶的研制受到阻挠和困扰。
But, separation, precipitation and deterioration frequently happening during the processing of almond milk have obstructed its development. | |
13 | 创造良好的工艺条件,确保酵母菌、乳酸菌等菌群平衡,保持糖化发酵平衡,是防治酸败的根本方法。
Proper technical conditions to ensure the equilibrium among microzyme and Lactobacillus etc. and to keep saccharifying fermentation balance is the basic principle to prevent rancidity. | |
14 | 本文分析了南方甘蔗糖厂绵白糖贮存时产生酸败及增色的原因,提出了减少绵白糖贮存变质的措施。
This paper analyses the reasons why the soft sugar acidifies and coloring during storage in cane sugar factories of South China. Meanwhile, the measure to reduce the sugar to go bad are presented. | |
15 | 主要就油脂的营养功能、氧化酸败的机理和日粮油脂氧化对畜禽机体的影响及油脂氧化防控措施进行阐述。
The nutritional function of oil, mechanism of oxidative rancidity, the effects of oxidized oil on animals, and oil oxidation prevention and control measures were discussed. | |
16 | 没有人想吃用酸败的油炸出来的食物,也没有人想在食物中发现浸满油的食物残渣,虽然这食用起来是安全的。
No one wants to eat food fried in rancid oil, and no one wants to find particles of old oil-soaked crumbs stuck to their food, even if it is safe to consume. | |
17 | 为寻求简易有效防止食用植物油氧化酸败的方法,在实验室条件下进行了生姜对几种食用植物油抗氧化效果试验。
In order to look for simple and effective method to prevent edible vegetable oils form oxidative rancidity , the effect of ginger on edible vegetable oils in laboratory scale were determined. | |
18 | 提取到的鱼油(即粗鱼油)外观呈黄褐色,具有鱼腥味和轻微的酸败味,其过氧化值较低,而酸值相对较高。
The extracted fish oil (namely crude fish oil) was yellow-brown in appearance with fishy smell and light rancidity odor, and it had a lower peroxide value and high acid value. | |
19 | 结果表明,0.01%迷迭香酸与0.01%TBHQ对猪油的抗氧化效果最好,二者具有相似的抗氧化能力,可对猪油的酸败起到延缓作用。
The results showed that 0.01% rosmarinic acid and 0.01% TBHQ were the most effective, and they exhibited similar antioxidant performance, so they could delay the rancidity process of lard. | |
20 | 针对食用油脂中的酸败油脂、反复使用的煎炸油、未经精炼的机榨毛油,分析了它们中所含有的各种有害物质以及对人体健康造成的严重危害。
The author analyses the different harmful substances of edible oils, such as rancid oil , overused frying oil and rough oil produced by the oil press without being refined. |