1 | I also use farm persimmon to make persimmon cakes | |
2 | Without a doubt, the Persimmon Festival is a feast for all of the senses. | |
3 | Mainly engaged Products there is rice, yuba, persimmon, fruit. | |
4 | This text introduced that the methods of removing puckery for persimmon and the processing techniques of dried persimmon. | |
5 | 我亲爱的小弟弟对柿饼情有独钟,已经等不及煮粥了。
My dear little brother had eyes only for persimmon pies and he was too anxious to wait for the porridge. | |
6 | 第三部分主要研究了柿饼加工中抑制褐变的关键技术。
The inhibiting technologies against browning in dried persimmon were researched in part three. | |
7 | 柿子除鲜食外,多干制成柿饼,亦称柿桃,可用作点心馅。
In addition to fresh persimmons , made more dry persimmon, also known as persimmon peach, can be used as dessert filling. | |
8 | 对于来到年度柿饼节的游客来说,秋天也是感官飨宴的季节。
To visitors who come for the annual Persimmon Festival, fall is also a feast for the senses. | |
9 | 新鲜柿子可以做成柿饼,在阴凉干燥的环境下,可以保存六个月。
Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp. | |
10 | 这百株柿树,年产柿子10多万公斤,所加工的柿饼远销海外。
Persimmon trees that produce more than 10 million kilograms of persimmon, the persimmon are exported overseas for processing. | |
11 | 分析了影响柿饼保质期的主要因素,并提出了延长柿饼保质期的措施。
Introduces the chief factors which affect the Guarantee period, put forward some measures to prolong it. | |
12 | 本文研究了柿饼霉变的主要微生物及其生物学特性和柿饼防霉技术。
In this paper, main microorganisms causing mouldness of dride persimmon and their bionomics and measurements of preventing persimmon mildew were investigated. | |
13 | 现有柿子加工产品仍处于手工加工柿饼阶段,而且产品十分单一。所以研究开发柿子新产品已迫在眉睫。
The existing processed product is in the stage of manual processing persimmon cakes, and the product is simple, therefore research in and development of new products of persimmons are pressing. | |
14 | 五井镇是传统的柿子生产基地,生产的柿饼以大、软、透、甜畅销海内外。
Wujing Town is a traditional persimmon production base with the persimmon being large, soft, ripe and sweet. | |
15 | 结果表明,柿饼加工时,柿饼的褐变程度与脱涩方法、干制工艺、护色处理以及包装方式等有关。
The results show that browning degree of dried persimmons were related with deastringent methods, dried technologies, color protection processing and packaging. | |
16 | 柿饼上总结着一层白霜,这不是发霉,而是柿子晒干燥过程中,葡萄糖和果糖随着水分蒸发析出,凝结成的晶体。
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried. | |
17 | 对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究,并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。
Experiment was aimed on studying the problems of mildewing and browning of dried persimmon during storage; the feasibility of using IMF technique to produce dried persimmon was also studied. | |
18 | 柿饼生产过程中,包含削皮、去梗、修蒂、乾燥、捻压、包装等加工程序,加工流程中乾燥所需时间最长,也是柿饼品质最重要的关键程序。
Processes of persimmon production consist of peeling, stemming, drying, and packaging. Long duration is required for drying to have a best quality of persimmon. | |
19 | 此外乾燥室内的最大温差约在2~4℃之间,表示乾燥系统的温度分布相当均匀,亦即热风气流均匀,所以能够达到柿饼品质均一的目的。
In addition, the maximum temperature difference in the drier was in a range of 2-4℃, indicating that the airflow in the drying was uniform, thus the uniform quality of persimmon could be obtained. |