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Sample Sentence for 柿饼

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1
I also use farm persimmon to make persimmon cakes
2
Without a doubt, the Persimmon Festival is a feast for all of the senses.
3
Mainly engaged Products there is rice, yuba, persimmon, fruit.
4
This text introduced that the methods of removing puckery for persimmon and the processing techniques of dried persimmon.
5
My dear little brother had eyes only for persimmon pies and he was too anxious to wait for the porridge.
6
The inhibiting technologies against browning in dried persimmon were researched in part three.
7
In addition to fresh persimmons , made more dry persimmon, also known as persimmon peach, can be used as dessert filling.
8
To visitors who come for the annual Persimmon Festival, fall is also a feast for the senses.
9
Dried persimmon, however, can be consumed for six months if kept away from sunshine and damp.
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10
Persimmon trees that produce more than 10 million kilograms of persimmon, the persimmon are exported overseas for processing.
11
Introduces the chief factors which affect the Guarantee period, put forward some measures to prolong it.
12
In this paper, main microorganisms causing mouldness of dride persimmon and their bionomics and measurements of preventing persimmon mildew were investigated.
13
The existing processed product is in the stage of manual processing persimmon cakes, and the product is simple, therefore research in and development of new products of persimmons are pressing.
14
Wujing Town is a traditional persimmon production base with the persimmon being large, soft, ripe and sweet.
15
The results show that browning degree of dried persimmons were related with deastringent methods, dried technologies, color protection processing and packaging.
16
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
17
Experiment was aimed on studying the problems of mildewing and browning of dried persimmon during storage; the feasibility of using IMF technique to produce dried persimmon was also studied.
18
Processes of persimmon production consist of peeling, stemming, drying, and packaging. Long duration is required for drying to have a best quality of persimmon.
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4
In addition, the maximum temperature difference in the drier was in a range of 2-4℃, indicating that the airflow in the drying was uniform, thus the uniform quality of persimmon could be obtained.